I have to admit, I don't remember the last time I even ate this, although I have had the raspberry jelly in my pantry for a while just waiting for the opportunity to make it. One of my Facebook friends posted a picture of one she had made for a baby shower, and I thought that it was about time.
I love the simplicity of the clean lines, just remember to use a hot knife (run it under the hot tap and wipe dry with a clean kitchen towel) for each slice.
Makes one 8x8 pan
Combine crushed cookies with melted butter in a large bowl. Press firmly into an 8x8 square tin. Set aside.
1 can sweetened condensed milk
juice from 2 lemons
3 teaspoons gelatine dissolved in 1/4 cup boiling water
Combine all ingredients in a large bowl, mix well. Pour over cookie base and shake gently to ensure it is evenly spread. Refrigerate for 30 minutes.